We are passionate about sourcing fresh ingredients, combining with traditional flavors and continually evolving our menu to create a dinging experience that is truly unique.
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Main Course
Crispy Orange Chicken
Steamed bok choy
24
Chicken Wings
Thai basil, chili, peanuts, green papaya, cilantro
22
Ribeye Bites Roasted
Shishito Peppers, Jalapeño Crème
23
Blackened Fish Sandwich
Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce,
on a brioche bun
9
Black Pepper Chili Chicken
Pepper, onion, bamboo shoot, celery
14
Stir fried Eggplant
Chinese eggplant, sweet chili soy glaze, green onion, garlic
12
Crispy Pork Bun
House made kimchi, sriracha mayo
12
Chili & black pepper spiced duck
Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
26
Free-Range Chicken Breast
Ichimi glaze, shishito potato mash, green onion, garlic
16
Hanoi Style Whole Market Fish
Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews
22
Blackened Snapper
Steamed bok choy, ginger kaffir lime vinaigrette
24
Honey Glazed Salmon
lotus root, green beans, baby sweet peppers
23
Grilled Pork Chop
Vietnamese slaw, cashew & shrimp sambal
28